Buddha-bar restaurant

14, Khreschatyk St
Tel.: (044) 270-7676 | Make a reservation
Website: http://www.buddhabar.com.ua

In 2008 "Buddha-bar" lounge restaurants are openening their doors for guests in Kiev, Prague, London and Jakarta.
Wherever "Buddha-bar" is opened, its decor and cuisine must meet particular conditions. One of the compulsory rules is presence of the huge Buddha's statue. Also there should be such obligatory elements as original chandeliers and marvellous artefacts.All dishes of menu must be adopted by general manager and the chef of "Buddha-bar" Paris.

Without any doubts "Buddha-Bar" Kiev satisfies all necessary requirements and rules. Total surface area of lounge-restaurant is 1400 square meters, and it has more than 350 persons capacity. Unlike other "Buddha-bars", "Buddha-bar" Kiev has three levels: restaurant, lounge-zone (Mezzanine) and VIP-zone for 50 persons with incredible view on other levels. Absolutely all "Buddha-bars" exist in accordance with particular canons and rules. So, the main tradition of all restaurants is "Family concept". It means, that guests are offered to place dishes they ordered at the middle of the table in order they could share it with their company. In such way one can create a little island of comfort and hospitality, when there are a lot people around.

Having a reputation of luxury, glamour and night life, is also a modern up to date restaurant. Fusion Asia cuisine is our leading tune, which means that in menu guests will be able to find dishes from Indian, Chinese, Japanese, Thai cuisine adapted for Europe. In all countries "Buddha-bars" have common strict rules and raditions of cuisine. Therefore, chef and his team passed training in Paris "Buddha-bar" in order to learn master secrets and technologies of cooking the main dishes.

Now, in Kiev "Buddha-bar" customers may taste Chinese chicken salad, spring rolls with crayfish and langoustine, seared sesame tuna with shitake vinaigrette, wok fried beef with Thai basil, curry shrimp in banana leaf, combination tempura lunch, as well as many culinary miracles of sushi-bar. Original sauces and spices are the spirit of all dishes. Their combinations with the freshest products create refinement of the cuisine of the restaurant. And, of course, high spirit of cooks gives charm and charisma to their dishes.